you make tomato sauce, of course...
A while back (August?), I was chatting with a friend of mine, who was basically complaining about the yield of his garden - he had too many tomatoes, and was wondering aloud what he was going to do with it all. Now, this is a pretty nice problem to have, right? So, I proposed a trade - I would trade him a six-pack of beer for some tomatoes - I let him figure out the exchange rate. He gave me two big baskets - like 10-12 pounds? (Well, it was very good beer.)
A perfect trade - we were both happy with what we got.
Now, I knew I wanted to make an Indian-style tomato sauce. I had visions of making a whole load of sauce, ladling them into bottles and freezing them. Then, when I was feeling too lazy to cook something from scratch, I could just pull out a bottle, thaw it, add a vegetable to it, and be done! A good vision!
So I spent the better part of an evening in the kitchen. I chopped onions, peppers, ginger and garlic and sauteed them...
Then, I added chopped tomatoes and let them all simmer (I threw in some Indian spices too - mostly cumin, but also some curry powder.)
And lo and behold, I had sauce.
(I would be in very good shape for winter, if it weren't for my unfortunate habit of being lazy quite a lot. I've already pulled out and used two jars - and I think I have about 8 bottles left...)
Oh, a sewing update? I've started cutting out a shirt. It's a kind of plaid, so the cutting is very slow going (cutting in a single layer, aligning the plaid, etc.) I hope to be done with the cutting tonight, which means that I should have time to finish the shirt this weekend.