My mom wasn't feeling well, so I headed over to my parents to cook up a storm, so she'll have stuff to eat during the week without having to cook. My brother served as sous-chef. (Poor kid, I think he just wanted to browse the Internet. Instead, he cut veggies, stirred dishes so they didn't burn, and did all the dishes.)
Dinner, March 28 - Cream of lentil soup
Dinner, March 28, continued: (from left to right, clockwise) Fried wheat gluten and potato stew; Oily toovar dal with green beans and tomatoes; Matar paneer (peas with paneer); Spinach with raw peanuts; Yogurt with fresh mint, raisins and walnuts; Store-bought chapatis
Cooked March 28, for later eating: Cabbage with yoghurt
Mission accomplished. This is a very full refrigerator. (And for me, a 7-recipe day is awesome.)
1 comment:
Dear Reethi, I have just found your blog and all I can say is all that food is making my mouth water. It looks amazingly delicious. I don't know how you find time to sew as well!!!
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