Read more here about the Madhur Jaffrey project - one of my 2010 goals.
The Chapters
1. Vegetables
2. Beans and dried peas
3. Rice and other grains
4. Soy milk, bean curd and wheat gluten
5. Eggs
6. Milk products
7. Noodles, pancakes and breads
8. Soups
9. Little salads, appetizers, snacks and drinks
10. Condiments, dips, chutneys and relishes
11. Desserts and sweetmeats
(Since I thought it would be useful to have a centralized link to all the recipes.)
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