Monday, September 06, 2010

Long weekend cooking

Read more here about the Madhur Jaffrey project - one of my 2010 goals. For an index of recipes, click here.

When your refrigerator is *overflowing* with vegetables, sometimes, you just have to spend some time and cook it all. And this is what I spent most of yesterday doing, sigh. On the plus side though, I've easily enough food for the next week.

Sept 5, 2010 - Pecel (served with Peanut Sambal)

Pressed bean curd with cabbage

Beet and tomato soup

Kohlrabi with chinese black mushrooms

Spinach with fermented bean curd

I also made a Chickpea & Green Bean salad, but evidently I forgot to take pictures. Good thing there are leftovers - I'll go take a picture this afternoon.

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