Soy Milk, Bean Curd and Wheat Gluten

Read more here about the Madhur Jaffrey project - one of my 2010 goals. For an index of recipes, click here.

Soy Milk, Bean Curd and Wheat Gluten

Soy Milk
Making your own bean curd
Udofu (Simmering bean curd with seasonings)
Bean curd with watercress
Korean-style bean curd in a hot water bath
Hiya-yakko (Chilled bean curd)
Bean curd with chinese parsley
Bean curd with broccoli
Cabbage cooked with bean curd
Bean curd with a deliciously spicy sauce
Carrots and beans with a bean-curd dressing
Bean curd, mushrooms and peanuts in hoisin sauce
Sauteed bean curd
Tofu dengaku (Toasted bean curd with a miso topping)
Fried bean curd cubes
Soy-bean sprouts sauteed with fried bean curd
Fried bean curd with a sweet and sour sauce
Fried bean curd cakes with a mustard surprise
Inari-zushi (Bags of fried bean curd, stuffed with sushi rice)
Pressed bean curd with cabbage
Salad of pressed bean curd, mung bean sprouts and agar agar
How to make fried and baked wheat gluten balls
Stew of baked wheat gluten, potato, turnip, carrot and cabbage rolls
Fried wheat gluten with broccoli, carrot and mushrooms
Fried wheat gluten and potato stew
Shredded wheat gluten and cabbage with fennel seeds
Buddha's delight (a mixed Chinese stew)