May hasn't been a cooking heavy month. I've been eating out, and I can tell, as can my weighing scale. Discipline will be required for the next few months, since there are atleast 2 fall dresses (that I cut out last year and didn't sew) that are a size smaller. Grr.
Last night, I wandered into my kitchen, and cooked up food for the next couple of days.
June 1, 2010: Food for the week
Brussels sprouts stir-fried with dried Chinese mushrooms
Stewed beets with tomatoes
Plain basmati rice
I do need to step up the cooking pace, big-time, so maybe I'll just invite my parents over, or drop off leftovers at their place.
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