Friday, November 13, 2009

Milk products

Read more here about the Madhur Jaffrey project - one of my 2010 goals. For an index of recipes, click here.

Milk products
Making your own yogurt
Yogurt with dill - November 22, 2009
Yogurt with garlic - Dec 15, 2009
Yogurt with cucumber, raisins and almonds
Yogurt with fresh mint, raisins and walnuts
Yogurt with cucumber and crushed mustard seeds - September 3, 2009
Yogurt with cucumber and mint - March 1, 2010
Yogurt with roasted eggplant
Celery root with yogurt
Yogurt with spinach and parsley
Yogurt with banana in the Gujarati style - November 12, 2009
Cauliflower and peas with yogurt
Yogurt with potatoes and chickpeas in the Delhi style - November 14, 2009
Yogurt with chickpeas and tomatoes
Yogurt with fried okra
Yogurt with white radish - November 24, 2009
Yogurt with zucchini
Dahi-baras (Dal patties in yogurt)
Yogurt with green beans and navy beans
Spiced, heated yogurt
Stuffed zucchini in a hot yogurt sauce
Aalan ka saag (Karhi with spinach)
Plain Gujarati karhi - Dec 1, 2009
Gujarati Karhi with okra
Spiced buttermilk to eat with Indian rice dishes - Dec 24, 2009
Spiced buttermilk with tomato - November 13, 2009
Spiced buttermilk with coconut and shallots
How to make soft yogurt cheese
Soft yogurt cheese with dill
Soft yogurt cheese with chinese parsley and scallions Gujarati style
Soft yogurt cheese with crushed black pepper
Soft yogurt cheese with chives and parsley
Soft yogurt cheese with paprika and olive oil
Soft yogurt cheese with fresh tarragon
Shrikhand (Sweet soft yogurt cheese with saffron)
Paneer (fresh cheese)
Matar paneer (peas with paneer)
Saag paneer (spinach with paneer)
Bhapa doi (steamed yogurt, Bengali style)

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